Located in San Luis Obispo, a coastal California town halfway between San Francisco and L.A., Cal Poly is a nationally ranked public university that prepares students for today's scientific and technical world. The historic downtown is full of charming shops, galleries and restaurants. Just minutes from beautiful beaches, parks and the wine country students enjoy California living at its best.
A Step Up: SLO county boasts 17 farmers’ markets - every week! Novo supports local farmers by using only seasonal produce in their daily menu. With a large selection of wines and a beautiful outdoor patio, this restaurant is at the top of our list.
Worth the Drive: After graduating from California Culinary Academy, Chef Brian Collins landed a job at Alice Waters’ Chez Panisse. Today, Chef Collins owns Ember in nearby Arroyo Grande. Ember showcases farm to table “hand crafted food cooked by a wood fire.”
Local Attractions: Totally outrageous, Bubblegum Alley is an ideal place for you to take selfies. A whole alley completely filled with wads of gum, creepy and funny at the same time. SLO is world famous for its Farmers’ Market. On Thursday nights, farmers, restaurateurs, and entertainers come together in a 6-block section on Higuera Street. Considered one of the prettiest missions in California, SLO Mission still actively serves the community. Visitors can go alone or reserve a guided tour. If you are in SLO for more than a day, book a wine tour with 101 Wine Tours.
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CAL POLY FAST FACTS
Musty the Mustang
Green & Gold
Admissions Office, Cal Poly
San Luis Obispo, CA 93407-0031
(p) (805) 756-2311
(f) (805) 756-5400
James Maraviglia, Associate Vice Provost for Marketing & Enrollment Development
NCAA Division I
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