The University of Wisconsin at Madison is picturesque, set on an isthmus between Lake Mendota and Lake Monona. With over 40,000 students from all over the world, this is a dynamic, vibrant place to spend four years studying, rooting for the excellent football and basketball teams and watching countless sunsets at the Memorial Union Terrace. The campus is spread out alongside the lake shore and offers miles of running, hiking and bike trails. Downtown Madison is only a mile away; bustling with tons of shops, restaurants and bars.
Stay: Right next to the University, on the shores of Lake Mendota, check-in to the Edgewater, fresh off a 100 million dollar renovation. The Graduate Hotel is a new concept in hotels opening unique properties in college towns offering a stylish, affordable option that combines the college experience with a local flavor. With Portage Pi for coffee and juice and a rooftop bar with panoramic views of the lake this is a great place to use as a base for your stay. Another good choice is the Madison Concourse Hotel.
Breakfast: Marigold Kitchen, voted best breakfast by Madison Magazine, has an eclectic menu featuring chilaquiles, duck confit hash, tofu scrambles, alongside more traditional breakfast fare. Basset Street Brunch Club also has a great breakfast menu with choices as varied as chicken and biscuits, oatmeal Crème Brulee, avocado toast, pancakes and omelets. Visiting on the weekend? DLUX is very popular - we have to wonder if it’s the lure of the bottomless mimosas or Bloody Mary bar.
Lunch: Food trucks are not allowed in Madison, but the street food scene is hot and happening thanks to a ton of food carts. Many of the carts are located by Library Mall, and downtown by the Capitol. Sample an international array such as: Banzo for Middle Eastern, Bulgogi Korean Tacos, Caracas Empanadas, and Blowing Smoke BBQ. Rather sit down for a meal? Enjoy a great view of the capital while dining at Graze, inspired by N.Y.’s gastro pubs. The market driven menu offers a variety of small plates, soups, salads and sandwiches.
A Step Up: James Beard award winning Chef Tory Miller has quite an empire in Wisconsin, in addition to Graze, his restaurant Sujeo, a homage to his Asian roots, has been the talk of Madison since it opened. L'Etoile serves upscale French inspired American fare and his latest, Estrellon, focuses on Spanish inspired tapas in an impressive 6,000 square foot space with two dining levels. Dine at Fresco, on the rooftop of the Museum of Contemporary Art or lakeside at hip, Bistro Sardine. Popular, Cento is where old world Italian meets modern farm to table.
Local Attractions: Nothing beats Memorial Union Terrace for sunset where students gather with pitchers of beer, cheese curds or homemade ice cream. On Saturday, Dane County Farmer’s Market is the place to be. If you’re timing is right catch a Football or Basketball Game, The Badgers are consistently top contenders in the NCAA tournament.
— QUOTES FROM CAMPUS —
WISCO FAST FACTS
Black, Gold, & Badger Red
702 West Johnson Street, Suite 1101
Madison, WI 53715-1007
(p) (608) 262-3961
(f) (608) 262-7706
Adele Brumfield, Director of Undergraduate Admissions and Recruitment
NCAA Division I
Frank Lloyd Wright
+ WISCO CHEAT SHEET +
Steepery Tea Bar
Basset Street Brunch Club
Bulgogi Korean Tacos
The Old Fashioned
Pizza di Roma
+ LOCAL ATTRACTIONS
UNIVERSITY OF WISCONSIN
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